Soo very good. Applied scallops rather than squid mainly because I had them. 2nd-time I ve built this and each times wonderful. Have an image to provide you with but dont know how to add If you cook paella rice, you’re in search of the end result to get dry, divided rice and not one thing l

 I grew up having paella every single sunday with my family members, and it´s a very Unique dish, it brings All people collectively on the desk and normally makes stunning Reminiscences. Wow, what a terrific recipe Chef!! I took a paella cooking course quite a long time in the past, al

Don’t stir the rice even though cooking! Traditional paella cooks a crusty, flavorful rice layer at The underside in the pan known as the socarrat. The socarrat is often a important part of authentic paella. Also, stirring the rice will make it mushy. Warto sprawdzi?, czy sterowniki urz?dze

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